Nutrition and Food Science Guide MCQs by Muhammad Sohail – PDF Free Download
If you’re preparing for competitive exams related to food and nutrition, the Nutrition and Food Science Guide MCQs by Muhammad Sohail is an essential resource. This book, co-authored by M. Sohail Bhatti (Advocate Supreme Court of Pakistan) and Nasir Mahmood (M.Sc. Food Technology), provides a vast collection of subject-specific multiple-choice questions tailored for public service commission tests, university screening exams, and job interviews across Pakistan. Whether you’re aiming for a lecturer position, district nutrition officer post, or appearing in NTS / PPSC / FPSC exams, this MCQ guide is built to boost your preparation with exam-focused content.
What are the Nutrition and Food Science Guide MCQs by Muhammad Sohail?
The Nutrition and Food Science Guide MCQs by Muhammad Sohail is a PDF-based book containing well-structured and syllabus-oriented multiple-choice questions. It is one of the most recommended books for candidates applying for food science-related government and academic positions. It includes past papers, solved objective questions, and practice sets based on the latest syllabi of various testing commissions and agencies.
Useful For the Following Posts
The MCQs by Muhammad Sohail are perfect if you’re applying for:
- District Nutrition Officer
- Nutritionist
- Food Safety Officer
- Assistant Food Safety Officer
- Food Inspector
- Food Supervisor
- School Health Nutrition Supervisor
- Enforcement Officer
- Entomologist
- Instructor or Lecturer (Nutrition & Dietetics)
- GAT (Subject) – Food & Nutrition
According to the Syllabus of
This guide is designed based on the latest exam patterns and curriculum of:
- Federal Public Service Commission (FPSC)
- Punjab Public Service Commission (PPSC)
- Sindh Public Service Commission (SPSC)
- KPK Public Service Commission
- Balochistan Public Service Commission
- AJK Public Service Commission
- Gilgit Baltistan Public Service Commission
- NTS, PTS, BTS, OTS, UTS, ETEA, DT
- GAT (Subject) & other academic testing services
Key Features of the Book
- 1000+ objective MCQs based on Food Science, Nutrition, and Dietetics
- Covers all important topics for public sector jobs and academic tests
- Prepared by qualified experts with real exam trends
- Focused on screening tests for government posts and admissions
- Based on the latest syllabus and job exam patterns
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